Dr. Chollet Sylvie
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Enseignante-chercheuse en évaluation sensorielle

Sylvie Chollet is a professor in sensory evaluation and consumer science. Her research focuses on the study of the consumer in his or her environment. On the one hand, she studies the influence of multimodal environments on food appreciation and perception, as well as on consumer behavior. On the other, it seeks to understand the foundations of sensory expertise from a cognitive and behavioral point of view.